Description
Lobster croquette is a delicious seafood dish made with tender lobster meat and a crispy coating.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1/2 cup mashed potatoes
- 1/4 cup breadcrumbs
- 1/4 cup grated cheese
- 1 egg
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, mix lobster meat, mashed potatoes, breadcrumbs, cheese, egg, lemon juice, salt, and pepper.
- Form the mixture into small balls or patties.
- Heat oil in a pan over medium heat.
- Fry the croquettes until golden brown on all sides.
- Remove and drain on paper towels.
Notes
- Serve with a dipping sauce.
- You can use any type of cheese.
- Ensure oil is hot before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: lobster croquette, seafood, appetizer