Description
Delicious lobster cupcakes topped with a creamy seafood frosting.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and lobster meat.
- In another bowl, combine flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use fresh lobster for the best flavor.
- Store leftovers in the refrigerator.
- These can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: lobster cupcakes, seafood dessert, gourmet cupcakes