Description
A selection of delicious sides to complement your lobster dinner.
Ingredients
Scale
- 1 cup of corn on the cob, cut into pieces
- 2 cups of garlic butter
- 1 cup of asparagus, trimmed
- 2 cups of mixed greens
- 1/2 cup of lemon wedges
Instructions
- Boil the corn pieces for 5 minutes.
- In a separate pan, melt garlic butter over medium heat.
- Add asparagus to the garlic butter and sauté for 3-4 minutes.
- Prepare a mixed greens salad with your choice of dressing.
- Serve lemon wedges alongside the lobster and sides.
Notes
- Use fresh ingredients for the best flavor.
- Adjust cooking times based on the size of your asparagus.
- Feel free to add your favorite herbs to the salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: lobster dinner ideas sides