Description
A delightful lobster dinner menu featuring fresh lobster and complementary dishes.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- 1 teaspoon of garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until they turn bright red.
- Remove lobsters and place them on a cutting board.
- In a small saucepan, melt butter and add minced garlic.
- Serve lobsters with melted garlic butter, lemon wedges, and parsley garnish.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with a side salad or corn on the cob.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster dinner menu