Description
A delicious lobster dinner plate featuring fresh lobster and sides.
Ingredients
Scale
- 1 whole lobster (1.5 to 2 pounds)
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- Salt to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Carefully add the lobster to the pot.
- Cook for 8-10 minutes until the lobster turns bright red.
- Remove the lobster and let it cool slightly.
- Serve with melted butter and lemon wedges.
- Garnish with fresh parsley.
Notes
- Ensure the lobster is alive before cooking.
- Adjust cooking time based on the size of the lobster.
- Serve with your choice of sides like corn or potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster dinner plate