Description
A delicious lobster dinner perfect for any special occasion.
Ingredients
Scale
- 2 lobsters (1.5 pounds each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add lobsters to the boiling water and cook for 15 minutes.
- Remove lobsters and let them cool.
- In a small saucepan, melt butter over low heat.
- Add garlic and sauté for 2 minutes.
- Stir in lemon juice, salt, and pepper.
- Serve lobsters with garlic butter sauce.
Notes
- Make sure the lobsters are alive before cooking.
- Serve with a side of vegetables or a salad.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster with sauce
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster dinner