Description
A creamy, flavorful lobster dip served cold, perfect for gatherings.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add lemon juice, Worcestershire sauce, garlic powder, and onion powder. Mix well.
- Fold in the chopped lobster meat.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
- Garnish with fresh chives before serving.
Notes
- Serve with crackers or toasted bread.
- Can be made a day ahead.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: lobster dip recipes cold