Description
A refined lobster dish perfect for fine dining experiences.
Ingredients
Scale
- 1 lb lobster tail
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Place lobster tail in a baking dish and pour butter mixture over it.
- Bake for 15-20 minutes or until lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Choose fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster dishes, fine dining, seafood, gourmet