Description
A delicious twist on the classic eggs benedict featuring lobster.
Ingredients
Scale
- 2 lobster tails
- 4 eggs
- 2 English muffins
- 1 cup hollandaise sauce
- Salt to taste
- Pepper to taste
- Fresh chives for garnish
Instructions
- Cook lobster tails in boiling water for 8-10 minutes.
- Remove meat from shells and chop into pieces.
- Toast English muffins until golden brown.
- Poach eggs in simmering water for 3-4 minutes.
- Prepare hollandaise sauce according to package instructions or recipe.
- Assemble by placing lobster on muffin halves, topping with poached eggs and hollandaise sauce.
- Garnish with chives, salt, and pepper.
Notes
- Use fresh lobster for best flavor.
- Hollandaise can be made ahead and warmed before serving.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Poaching and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 370mg
Keywords: lobster eggs benedict, brunch recipe, seafood eggs benedict