Description
A delicious dish combining lobster and escargot for a unique flavor experience.
Ingredients
Scale
- 1 pound lobster meat, chopped
- 12 escargot, rinsed
- 4 tablespoons garlic butter
- 1 tablespoon fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lobster meat, escargot, garlic butter, parsley, breadcrumbs, and parmesan.
- Season with salt and pepper.
- Spoon the mixture into escargot dishes or small ramekins.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy.
Notes
- Use fresh lobster for best flavor.
- Adjust garlic according to your taste.
- Can be served with toasted bread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster escargot