Description
A celebration of lobster dishes featuring fresh, delicious seafood.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic.
- Mix in lemon juice, salt, and pepper.
- Serve lobsters with garlic butter sauce.
Notes
- Choose live lobsters for the best flavor.
- Pair with a fresh salad.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster fest, seafood, summer, lobster recipes