Description
A celebration of lobster dishes with various culinary options and activities.
Ingredients
- Fresh lobster – 2 pounds
- Butter – 1/2 cup
- Garlic – 4 cloves, minced
- Lemon – 1, juiced
- Parsley – 1/4 cup, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Boil a large pot of water with salt.
- Add the lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 2 minutes.
- Add lemon juice, parsley, salt, and pepper to the butter.
- Serve the lobster with garlic butter sauce.
Notes
- Ensure lobsters are fresh.
- Adjust seasoning based on preference.
- Pair with a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: lobster festival, seafood, lobster recipes, culinary event