Description
A creamy and rich lobster fettuccine dish that is perfect for special occasions.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add chopped lobster meat and cook for 3-4 minutes.
- Stir in Parmesan cheese until melted.
- Mix in cooked fettuccine and toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust cream and cheese for desired richness.
- Can substitute fettuccine with other pasta types.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster fettucine recipe, seafood pasta, creamy pasta dish