Description
A creamy and delicious lobster fondue perfect for sharing.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 2 cups shredded Gruyere cheese
- 1 cup cream
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Bread cubes for dipping
Instructions
- In a saucepan, combine cream, white wine, lemon juice, and garlic.
- Heat over medium until warm.
- Add Gruyere cheese gradually, stirring until melted.
- Incorporate lobster meat and paprika.
- Season with salt and pepper.
- Transfer to a fondue pot and keep warm.
- Serve with bread cubes for dipping.
Notes
- Use fresh lobster for best flavor.
- Adjust cheese types for different tastes.
- Keep heat low to avoid curdling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: lobster fondue, seafood fondue, cheese fondue