Description
Delicious lobster fries topped with creamy sauce.
Ingredients
Scale
- 2 cups of fries
- 1 cup of cooked lobster meat, chopped
- 1/2 cup of melted butter
- 1/4 cup of garlic aioli
- 2 tablespoons of chopped chives
- Salt to taste
Instructions
- Cook fries according to package instructions.
- Melt butter in a pan over medium heat.
- Add chopped lobster to the pan and heat through.
- Place fries on a serving plate.
- Top fries with lobster mixture.
- Drizzle garlic aioli over the top.
- Garnish with chives and salt.
Notes
- Use fresh lobster for better flavor.
- Adjust garlic aioli based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: lobster fries, seafood fries, gourmet fries