Description
Lobster garlic noodles are a delicious seafood dish featuring tender lobster meat tossed in garlic-infused noodles.
Ingredients
Scale
- 2 lobster tails, cooked and chopped
- 8 oz egg noodles
- 4 cloves garlic, minced
- 3 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the cooked lobster and cook for 2-3 minutes.
- Add the cooked noodles, soy sauce, and oyster sauce. Toss to combine.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust the garlic quantity based on your preference.
- This dish can be served hot or warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster garlic noodles, seafood noodles, garlic noodles