Description
A rich and creamy lobster gratin baked to perfection.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
- Fold in lobster meat and mix well.
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: lobster gratin, seafood, baked lobster, creamy lobster dish