Description
Grilled lobster is a delicious seafood dish that highlights the natural flavors of the lobster.
Ingredients
Scale
- 2 whole lobsters
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Split the lobsters in half lengthwise.
- Brush the lobster meat with the oil mixture.
- Place the lobsters on the grill, shell side down.
- Grill for about 6-8 minutes, until the meat is opaque.
- Remove from the grill and serve immediately.
Notes
- Make sure to use fresh lobsters for the best flavor.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster grilled