Description
A delicious dish combining creamy grits with succulent lobster.
Ingredients
Scale
- 2 cups water
- 1 cup grits
- 1 cup heavy cream
- 1 cup cooked lobster meat, chopped
- 4 tablespoons butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Bring water to a boil in a pot.
- Add grits and stir well.
- Reduce heat and cook until thickened, about 15 minutes.
- Stir in heavy cream and butter.
- Add parmesan cheese, salt, and pepper.
- Fold in the lobster meat.
- Serve warm.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Can substitute cream with milk for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg
Keywords: lobster grits