Description
Cooked lobster using an air fryer for a quick and delicious meal.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Cut the lobster tails in half lengthwise.
- Brush the meat with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- Place lobster in the air fryer basket.
- Cook for 8-10 minutes or until the meat is opaque.
- Remove and let it rest for a few minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Cooking time may vary based on the size of the lobster tails.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lobster in air fryer, air fryer lobster, lobster recipe