Description
A detailed guide on lobster in the sea.
Ingredients
Scale
- 1 live lobster
- Saltwater
- Butter
- Lemon
Instructions
- Fill a large pot with saltwater and bring it to a boil.
- Carefully add the live lobster to the boiling water.
- Cook for 12-15 minutes until the lobster is bright red.
- Remove the lobster and let it cool.
- Serve with melted butter and lemon juice.
Notes
- Ensure the lobster is alive before cooking.
- Adjust cooking time based on lobster size.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: lobster, seafood, cooking, boiling