Description
A delicious recipe for lobster langostino that combines seafood with rich flavors.
Ingredients
Scale
- 1 pound langostino tails
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and lemon juice, bring to a simmer.
- Add langostino tails and season with paprika, salt, and pepper.
- Cook for 5-7 minutes until langostino is heated through.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread or over pasta.
- Adjust seasoning to your taste.
- Can substitute langostino with shrimp if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: lobster langostino recipes, seafood recipes, easy seafood dish