Description
A delicious seafood dish featuring layers of pasta and lobster.
Ingredients
Scale
- 8 lasagna noodles
- 2 cups cooked lobster meat, chopped
- 3 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, egg, parsley, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 2 noodles, half of the ricotta mixture, and half of the lobster.
- Add a layer of marinara sauce and sprinkle with mozzarella.
- Repeat the layering process.
- Top with remaining noodles, marinara sauce, and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh lobster for the best flavor.
- Can substitute crab meat if desired.
- Allow the lasagna to rest before slicing for cleaner pieces.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster lasagna recipe