Description
Lobster lollipops are a delightful seafood treat, perfect for appetizers or snacks.
Ingredients
Scale
- 1 pound lobster meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Skewers
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lobster meat, breadcrumbs, Parmesan, melted butter, lemon juice, salt, and pepper.
- Form the mixture into small balls.
- Insert skewers into each ball.
- Place lobster lollipops on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with a dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: lobster lollipops, seafood appetizers, easy lobster recipe