Description
A fresh and flavorful lobster louie salad with a zesty dressing.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat and mixed greens.
- Add cherry tomatoes, avocado, cucumber, and red onion.
- In a separate bowl, mix mayonnaise, ketchup, lemon juice, and Worcestershire sauce.
- Season the dressing with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill before serving.
Notes
- Use fresh lobster for the best flavor.
- Feel free to add other vegetables like bell peppers or radishes.
- This salad can be made ahead of time, but add dressing just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster louie salad