Description
A creamy and indulgent lobster mac and cheese dish.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked lobster meat, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk, stirring until thickened.
- Add cheddar and mozzarella cheese, stirring until melted.
- Stir in cooked macaroni and lobster meat.
- Season with salt, pepper, and paprika.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- You can use any type of cheese you prefer.
- For added crunch, top with breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster mac n cheese