Description
Delicious lobster meal served with butter.
Ingredients
Scale
- 2 whole lobsters
- 1/2 cup melted butter
- 1 lemon, cut into wedges
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters to the pot and cover.
- Boil for 8-10 minutes until lobsters turn bright red.
- Remove lobsters and place them on a plate.
- Serve with melted butter and lemon wedges.
Notes
- Make sure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster meal, seafood, dinner