Description
A flavorful dish featuring tender lobster meat.
Ingredients
Scale
- 1 pound lobster meat
- 2 tablespoons butter
- 1 garlic clove, minced
- 1/4 cup chopped parsley
- Salt to taste
- Pepper to taste
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add lobster meat to the skillet.
- Season with salt and pepper.
- Sauté until heated through, about 3-5 minutes.
- Sprinkle with chopped parsley before serving.
Notes
- Use fresh lobster meat for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: lobster meat, seafood, easy recipe