Description
A delightful dish featuring tender lobster meat served with a savory sauce.
Ingredients
Scale
- 2 lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the lobsters in salted water for 10 minutes.
- Remove lobsters and let cool.
- Extract the meat from the shells.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 2 minutes.
- Add lobster meat and cook for 3 minutes.
- Stir in lemon juice and parsley.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh lobsters for the best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lobster, seafood, mermaid, main course