Description
A creamy and flavorful lobster mushroom bisque that highlights the rich taste of lobster and the earthy notes of mushrooms.
Ingredients
Scale
- 2 cups lobster meat, chopped
- 1 cup lobster mushrooms, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add lobster mushrooms, cook until they soften.
- Stir in vegetable broth and bring to a boil.
- Add lobster meat and simmer for 10 minutes.
- Purée the soup until smooth.
- Stir in heavy cream, and season with salt and pepper.
- Serve hot and garnish with fresh parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: lobster mushroom bisque, creamy soup, seafood soup