Description
Delicious lobster nachos topped with cheese and jalapenos.
Ingredients
Scale
- 1 pound lobster meat
- 10 ounces tortilla chips
- 2 cups shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F.
- Spread tortilla chips on a baking sheet.
- Top chips with lobster meat.
- Add shredded cheese, tomatoes, and jalapenos.
- Bake for 10-12 minutes until cheese melts.
- Remove from oven and drizzle with sour cream.
- Garnish with green onions before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust jalapenos based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster nachos, nachos, seafood nachos