Description
A simple and delicious way to use leftover crab legs.
Ingredients
Scale
- 2 cups leftover crab legs
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the crab legs and cook until heated through.
- Mix in Parmesan cheese and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust seasoning based on your taste.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: leftover crab legs recipe