Description
Steamed crab legs cooked with beer for added flavor.
Ingredients
Scale
- 2 pounds of crab legs
- 1 cup of beer
- 1 tablespoon of Old Bay seasoning
- 1 lemon, cut into wedges
- 3 cloves of garlic, minced
- Butter for serving
Instructions
- Fill a large pot with water and add beer and Old Bay seasoning.
- Bring the mixture to a boil.
- Add crab legs to the pot and cover.
- Steam for 5-7 minutes or until heated through.
- Remove from heat and serve with lemon wedges and melted butter.
Notes
- Adjust the amount of seasoning to your taste.
- Use fresh crab legs for best results.
- Serve immediately for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: steamed crab legs, beer, seafood, crab recipe