Description
A simple method to cook frozen black eyed peas.
Ingredients
Scale
- 2 cups frozen black eyed peas
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a pot, combine water and salt.
- Bring water to a boil.
- Add frozen black eyed peas to the boiling water.
- Reduce heat and simmer for 25-30 minutes until tender.
- Drain excess water and stir in olive oil before serving.
Notes
- Adjust cooking time for desired tenderness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cooking frozen black eyed peas