Description
A collection of innovative Mexican tortilla recipes that highlight traditional techniques and contemporary twists.
Ingredients
Scale
- 2 cups masa harina
- 1/2 tsp salt
- 1 1/4 cups warm water
- 1 cup cooked and shredded chicken (optional)
- 1/2 cup cheese, shredded (optional)
- 1/4 cup salsa (optional)
- 1/2 cup fresh cilantro, chopped (optional)
Instructions
- In a bowl, combine masa harina and salt.
- Add warm water gradually, mixing until a dough forms.
- Divide the dough into 8 equal portions and roll into balls.
- Flatten each ball between two sheets of plastic wrap using a tortilla press or rolling pin.
- Heat a skillet over medium-high heat and cook each tortilla for 30 seconds on each side until lightly browned.
- For variations, fill tortillas with chicken, cheese, and salsa before folding.
- Garnish with chopped cilantro before serving.
Notes
- Serve tortillas warm for best results.
- Experiment with fillings like beans, vegetables, or seafood.
- Use cast iron skillet for even heat distribution.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mexican tortilla recipes, tortilla ideas, homemade tortillas