Description
A delicious hot butter lobster roll recipe featuring fresh lobster meat and buttery, toasted rolls.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 4 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 hot dog rolls
- Fresh chives for garnish
Instructions
- Melt butter in a pan over medium heat.
- Add lobster meat and cook for 2-3 minutes until warmed through.
- Stir in mayonnaise, lemon juice, salt, and pepper.
- Toast the hot dog rolls in the same pan until golden.
- Fill each roll with the lobster mixture.
- Garnish with fresh chives and serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Feel free to add a pinch of paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg
Keywords: hot butter lobster roll recipe