Description
A creamy and flavorful hot lobster dip perfect for gatherings.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped lobster meat, mozzarella cheese, and Parmesan cheese.
- Stir in lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- For added flavor, consider mixing in some chopped green onions or herbs.
- Leftovers can be stored in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: hot lobster dip, seafood dip, appetizer, party food