Description
Crockpot black eyed peas are a hearty and flavorful dish perfect for any meal.
Ingredients
Scale
- 1 pound dried black eyed peas
- 6 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 bay leaf
Instructions
- Rinse the black eyed peas under cold water.
- Place all ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove the ham hock and shred the meat if desired.
- Stir and serve hot.
Notes
- Soaking the peas overnight can reduce cooking time.
- Adjust seasoning to your taste.
- Serve with cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Keywords: crockpot black eyed peas slow cooker