Description
Learn how to cook king crab legs easily and deliciously.
Ingredients
Scale
- 2 pounds king crab legs
- 4 cups water
- 1 lemon, halved
- 1 tablespoon salt
- 4 tablespoons butter
Instructions
- Fill a large pot with water and add salt and lemon.
- Bring the water to a boil.
- Add the king crab legs to the boiling water.
- Cook for 5-7 minutes or until heated through.
- Remove the crab legs and drain.
- Melt butter and serve with crab legs.
Notes
- Use fresh crab legs for best flavor.
- Adjust cooking time based on size of crab legs.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: king crab legs how to cook