Description
A flavorful dish featuring okra and black-eyed peas, perfect for a nutritious meal.
Ingredients
Scale
- 1 cup okra, sliced
- 1 cup black-eyed peas, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add sliced okra and cook for 5 minutes.
- Mix in the cooked black-eyed peas.
- Season with cumin, paprika, salt, and pepper.
- Cook for another 5 minutes, stirring occasionally.
- Serve warm.
Notes
- Use fresh okra for best flavor.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: okra black eyed peas