Description
Oven baked crab legs recipe for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes.
- Serve with lemon wedges and garnish with parsley.
Notes
- Adjust cooking time based on size of crab legs.
- For extra flavor, add Old Bay seasoning.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: oven baked crab legs recipes