Description
Easy oven baked snow crab legs recipe for a delicious seafood dinner.
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the snow crab legs in a baking dish.
- In a bowl, mix melted butter, minced garlic, salt, and pepper.
- Pour the butter mixture over the crab legs.
- Arrange lemon slices on top of the crab legs.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Serve hot and enjoy.
Notes
- Adjust seasoning based on your preference.
- Serve with additional melted butter for dipping.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: oven baked snow crab legs recipes