Description
A warm and comforting drink perfect for the winter season.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon peppermint extract
- 1/4 cup whipped cream
- Chocolate shavings for garnish
Instructions
- In a small saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder and sugar until smooth.
- Add the peppermint extract and stir well.
- Pour the hot chocolate into a mug.
- Top with whipped cream and chocolate shavings.
Notes
- Adjust the sugar according to your taste.
- You can use non-dairy milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peppermint hot chocolate