Description
A refreshing peppermint ice cream dessert perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed peppermint candies
Instructions
- In a mixing bowl, combine heavy cream, milk, and sugar.
- Whisk until the sugar is fully dissolved.
- Add peppermint and vanilla extracts. Mix well.
- Stir in crushed peppermint candies.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours.
Notes
- Let the ice cream sit out for a few minutes before scooping.
- Use fresh peppermint for a stronger flavor.
- Store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: peppermint ice cream dessert