Description
A delicious peppermint mocha perfect for the winter season.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1/4 teaspoon peppermint extract
- Whipped cream for topping
- Cocoa powder for garnish
Instructions
- Brew a cup of coffee.
- In a small saucepan, heat the milk over low heat.
- Stir in chocolate syrup and peppermint extract until combined.
- Pour the chocolate mixture into the brewed coffee.
- Top with whipped cream and sprinkle cocoa powder on top.
Notes
- Adjust peppermint extract to taste.
- Use dairy-free milk for a vegan option.
- Add crushed candy canes for extra texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peppermint mocha, coffee, holiday drink