Description
A sweet and minty syrup perfect for flavoring drinks and desserts.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh peppermint leaves
Instructions
- Boil the water in a saucepan.
- Add sugar and stir until dissolved.
- Add peppermint leaves and simmer for 10 minutes.
- Remove from heat and let it cool.
- Strain the syrup into a bottle and refrigerate.
Notes
- Store in the refrigerator for up to a month.
- Use for cocktails, coffee, or desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peppermint syrup, mint syrup, cocktail syrup, dessert syrup