Description
Pineapple thumbprint cookies are sweet, buttery treats with a fruity center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pineapple jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Mix in flour, cornstarch, and salt.
- Add vanilla extract and mix until combined.
- Shape dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill the indentations with pineapple jam.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use any fruit jam you prefer.
- Chill the dough for easier handling if needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pineapple thumbprint cookies, cookies, dessert