Description
A light and creamy dessert made with pistachio pudding and Cool Whip.
Ingredients
Scale
- 1 package pistachio pudding mix
- 2 cups Cool Whip
- 1 cup milk
- 1/2 cup chopped pistachios
- 1/2 cup mini marshmallows
Instructions
- In a mixing bowl, combine the pistachio pudding mix and milk.
- Whisk until the mixture thickens.
- Fold in the Cool Whip until fully combined.
- Add chopped pistachios and mini marshmallows.
- Mix gently to incorporate.
- Refrigerate for at least 2 hours before serving.
Notes
- Chill the bowl before mixing for better results.
- Serve chilled for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pistachio fluff, Cool Whip, dessert