Description
Simple recipe for garlic butter to enhance crab legs.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt, to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in parsley and lemon juice.
- Add salt to taste.
- Remove from heat and serve with crab legs.
Notes
- Adjust garlic quantity based on preference.
- Serve warm for best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: garlic butter, crab legs, seafood sauce