Description
A light and fluffy dessert topping made with protein-rich ingredients.
Ingredients
Scale
- 1 cup protein powder
- 2 cups whipped cream
- 1/4 cup sweetener
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the protein powder and sweetener.
- Add the vanilla extract and whipped cream.
- Gently fold the mixture until combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use any flavor of protein powder you prefer.
- Adjust sweetness to taste.
- This can be used as a topping for desserts or fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Keywords: protein cool whip, protein dessert, low calorie topping